GAUDENTE ROSE’

I.G.T. Tuscan Rosè

The wine that colors every occasion 

Grape Varieties: Sangiovese 70%, Trebbiano 30%

Cultivation: Guyot

Harvest: Manual

Process: fermentation in steel vats at controlled temperatures.

Bottling: 6 months after the harvest

Alcool: 12%

Serving Temperature: 10-12 °C / 50-54 °F

Food Pairing: Extremely versatile, ideal as an aperitif or with blue fish, white meats and fresh cheeses.