Damerini

 

GAUDENTE WHITE

 I.G.T. Tuscan White

The perfect balance between freshness and fruity notes.
Grape Varieties: Trebbiano 80%, San Colombano 20%
Cultivation: Guyot
Harvest: Manual
Process: Fermentation in steel vats at controlled temperatures.
Bottling: 6 months after the harvest
Alcool: 12%
Serving Temperature: 10-12 °C / 40-50°F
Food Pairing: Extremely versatile, ideal as an aperitif or with blue fish, white meats, and fresh cheeses.